Newfoundland & Labrador

Edge of the continent, start of something new

Overview

Newfoundland and Labrador sits at the easternmost edge of North America, with a fiercely independent food culture built on wild-harvested seafood, game, and berries. The province's unique terroir and brand story appeal to consumers seeking authentic, artisanal products with provenance.

200+

Food Manufacturers

$1.4B

Seafood Industry

$2B

Annual Output

seafood wild game berry products craft beverages

Government & Resources

Newfoundland and Labrador Department of Fisheries, Forestry and Agriculture

Food and Beverage Processing Industry Support
Canadian Agricultural Partnership - NL
Fisheries Technology and New Opportunities

Manufacturing Resources

Find a Co-Packer

Co-Packing.org

Innovation Centers

FoodInnovationCenters.org

Pilot Plants

PilotPlants.org

Commercial Kitchens

CommercialKitchens.org

Distribution Channels

Retail

Dominion
Coleman's
Walmart Canada
Sobeys
Pipers Superstore

Foodservice

Sysco Canada
Bidgood's
St. John's food distributors

Expand Beyond Newfoundland & Labrador

Ready to take your Newfoundland & Labrador brand national or cross the border into the U.S.?

Explore U.S. Expansion Get in Touch